Best of Barbecue - Sauces

Cabernet

Cherry Lager

Chipotle Molasses

Wine is the beverage of choice for grilled meats in Tuscany, Spain, and California. Crafted from California Cabernet Sauvignon and perfumed with rosemary, thyme and shallots.	The combination of sweet & sour cherries and robust dark beer makes for a singularly irresistible barbecue sauce. Sweet, but not too so, with an earthy, aromatic finish.	A suave smoky barbecue sauce with molasses, white wine and stung with chipotle chilli peppers.
Serve on steaks, chops, poultry and serve with portobello mushrooms.	Especially tasty with pork, lamb, poultry, wild game and grilled sausage.	Beef, pork, chicken, duck, shrimp and salmon shine in its presence.

Lemon Brown Sugar

Red Eye

Shanghai

A sauce piquant with fresh lemon, yet mellow and sweet with molasses and brown sugar.	Wake up and smell the coffee! A unique espresso-flavoured barbecue sauce inspired by the red-eye gravies of the Deep South.	A Chinese inspired barbecue sauce redolent with rice wine, hoisin sauce and five spice powder.
	Serve with chicken, pork, beef, lamb and vegetables.	Serve with grilled meats, pork, poultry, seafood and tofu.

Smoky Apple

Smoky Mustard

Steak Sauce

Apple juice, molasses, brown sugar and vinegar are seasoned to perfection with a hint of chilli powder, onion and other spices for a truly memorable barbecue.	Spiced with mustard and smokey with the flavour of bacon, in the best South Carolina tradition.	At last, a steak sauce that's not too sweet and doesn't taste like ketchup ! This is a grown-up cocktail of tangy tamarind, green peppercorns and Dijon mustard, plus an exotic blend of spices and flavours not found in ordinary steak sauces. Designed to make you sit up and take notice.
Excellent with pork, chicken, lamb, fish and shellfish.	Irresistible with ribs and pork and pretty darned terrific with poultry, beef and seafood.	Recommended for seared T-bone and porterhouse steaks, fillets, burgers, pork and lamb.